Cooks, a lot of fat reducers, a lot of people here have an inspirational girl who makes a fat reduction breakfast.
When cocoa and sweet potatoes are kneaded, the dough will give off the flavor of cocoa. The dough will be fermented twice and reshaped once. After baking for 20 minutes, the dough will first smell its fragrant and full shape and smooth streamlin... ...
Whole wheat bagels with low oil and sugar are more healthy to eat. It's convenient to eat or make a bagel sandwich. The amount given by Fang Zi can be used to make six bagels. The baking tray used is a 13 inch rectangular baking tray of chefs. J... ...
A kind of bread suitable for people who want to lose weight
Whole wheat flour 300g water 85g dry yeast 1 / 2 spoon olive oil 12g sugar 12g salt 6G all prepared materials are mixed. Wrap the dough with plastic wrap. Ferment the dough for 1.5 hours. Ferment it in two halves for 15 minutes and wrap it with ... ...
On a lazy afternoon, whether it's sunny or rainy, have a romantic afternoon tea. Enjoy this simple, healthy and low-fat red wine, whole wheat bagel, with your TA. The aroma of red wine is interwoven with that of whole wheat, as well as the sour ... ...
Bagel, a kind of Jewish hard bread, is almost the same shape as American doughnut. But it's a complete two-way thing. In short, doughnut is a kind of fried soft bread, loved by young people and children. Bagel is a kind of healthy baked hard bre... ...
This bread is especially fragrant, soft and chewy. It's more fragrant with wheat. It's really more delicious with more chewing.
The magic of rye bread is that there is a kind of essential difference between the flavor of bread and other bread made of wheat - the whole bread is sour, the color is heavy, the taste is wet and soft, and the structure is surprisingly solid. T... ...
On the basis of milk muffin, cocoa powder and chocolate beans are added. It tastes good.
Scone (English name for scone) is characterized by a thin layer of crisp coat, which is essential for British afternoon tea... Scone can be used as breakfast or afternoon tea, with jam and cream, which is super perfect.
Rye is rich in dietary fiber. Bread with rye flour is rough, but nutritious.
It's a good cake without oil and sugar in fat reducing period. When breakfast staple eat a few pieces completely free of burden. Almost all the sugar comes from bananas. So please use ripe bananas with black spots on the skin. The gluten health ... ...
One touch bread machine.
I'm getting married and I'm determined to lose weight. I control my diet and exercise every day. I've fallen from 127 to 110 in two months. In fact, there is no shortcut to lose weight. It's better to act on your own than to envy others how much... ...